Mitch Wagner

Fish replacement may be the next big wave in alternative protein development

I’m intrigued by the idea of plant-based fish. I’m allergic to fish and would love to be able to eat it. Or to even know what fish tastes like.

I can eat shrimp, lobster and other shellfish, but not tuna, salmon, or other fish that swims. I’ve never had a tuna salad sandwich or sushi.